October 2016

The nose of this scotch came of quite sweet as notes of caramel and toffee competed for dominance. As my nose drifted closer and closer to this pleasantly coloured taster, I started to detect vanilla, nuts and fruit. With anticipation I went in for a taste. My nose was correct and tasted very much like sweet caramel, almost too sweet, but wait what’s this, a little bit of...

The nose on this was slightly malty. I could detect honey, oak and maybe dried fruit. As I brought the glass closer this did not change, it just intensified. As I took my first sip, I was hit with the dry fruit element, waxy honey, and a strong oak. As this rolled over my tongue, it started to mellow and I could slightly detect an orange component that...